1983
In Vitro Study of Bacterial Growth Inhibition in Concentrated Sugar Solutions: Microbiological Basis for the Use of Sugar in Treating Infected Wounds
Jorge Chirife, Leon Herszage, Arabella Joseph, Elisa S. Kohn, In vitro study of bacterial growth inhibition in concentrated sugar solutions- Microbiological basis for the use of sugar in treating infected wounds, Antimicrobial Angents and Chemotherapy, May 1983. p. 766-773 |
1996
1999
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2002
2003
2006
A modified method to determine hydrogen peroxide activity as a criterion for bee honey qualityAwad A. Mahmoud* and Ayman A. Owayss**, A modified method to determine hydrogen peroxide activity as a criterion for bee honey quality, Annals of Agric Sci., Moshtohor, Vol. 44, No. 4: 1629 – 1639 pp., 2006 |
2008
2009
2010
2011
Free amino acids, oxalate and sulphate for honey characterizationBrunella Carratù1*, Marco Ciarrocchi 1, Maurizio Mosca1 and Elisabetta Sanzini1, amino acids, oxalate and sulphate for honey characterization, Journal of ApiProduct and ApiMedical Science 3 (2): 81 - 88 (2011) DOI 10.3896/IBRA.4.03.2.03 |
2012
2013
Evidence for Clinical Use of Honey in Wound Healing as an Anti-bacterial, Anti-inflammatory Antioxidant and Anti-viral Agent- A ReviewReza Yaghoobi 1, Afshin Kazerouni 1, *, Ory kazerouni 2, Evidence for Clinical Use of Honey in Wound Healing as an Anti-bacterial, Anti-inflammatory Antioxidant and Anti-viral Agent- A Review. Jundishapur Journal of Natural Pharmaceutical Products. 2013 August; 8(3):100-4. |
2014
Methylglyoxal May Affect Hydrogen Peroxide Accumulation in Manuka Honey Through the Inhibition of Glucose OxidaseJuraj Majtan,1,2 Jana Bohova,1 Emanuel Prochazka,1 and Jaroslav Klaudiny3, Methylglyoxal May Affect Hydrogen Peroxide Accumulation in Manuka Honey Through the Inhibition of Glucose Oxidase, JOURNAL OF MEDICINAL FOOD J Med Food 17 (2) 2014, 290–293 # Mary Ann Liebert, Inc., and Korean Society of Food Science and NutritionDOI: 10.1089/jmf.2012.0201
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The Composition and Biological Activity of Honey- A Focus on Manuka HoneyJosé M. Alvarez-Suarez 1,2,*, Massimiliano Gasparrini 1, Tamara Y. Forbes-Hernández 1,2, Luca Mazzoni 1 and Francesca Giampieri 3,* The Composition and Biological Activity of Honey- A Focus on Manuka Honey, Foods 2014, 3, 420-432; doi:10.3390/foods3030420 |
Methylglyoxal-augmented manuka honey as a topical anti–Staphylococcus aureus biofilm agent- safety and efficacy in an in vivo modelParamasivan S, Drilling AJ, Jardeleza C, Jervis-Bardy J, Vreugde S, Wormald PJ. Methylglyoxal-augmented manuka honey as a topical anti–Staphylococcus aureus biofilm agent: safety and efficacy in an in vivo model. Int Forum Allergy Rhinol. 2014;4:187–19
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